gotta get me one of these!
Have you ever made that meatballs with grape jelly recipe? I’ve used it several times when I need something quick and easy for potlucks. They are always good but I’m not completely happy with the ordinary-ness of the taste.
Today it was a funeral that made me run to the store, when I should have still been in my pj’s, for a 3-4 lb bag of frozen meatballs. I ran out of the store forgetting the rest of the ingredients. (I hate it when that happens!)
I got home and realized my fatal error. I stood in front of the refriderator, all that cold air escaping, snorting something about how to figure out how to makeshift the recipe, (good thing no one else was up yet) since I only had 30 minutes to get these puppies up to speed and be at the church on time for sound check. (I was singing in said funeral too)
So what does any self respecting pastor’s wife who cooks for all the potlucks do in a pinch? She gets out the raspberry chipotle sauce and some “famous” peppers and onion relish from the “famous chain store” and gets cooking!
Mission accomplished! They were a big hit, my recipe made the requests list and I was relieved.
And a beautiful funeral I might add. We miss you Roy!… Looking forward to our heavenly reunion, minus crock pots and meatballs. 🙂
For those of you who asked.. here’s the recipe in all it’s glory….
The Amazing Meatballs Recipe:
- Place bag of meatballs in the micowave to defrost for 8 minutes.
- After 90 seconds take bag out of the microwave (because there’s not enough room for them to turn on the lazy susan) and pour meatballs out into a large plastic (micro safe) bowl.
- Now put the bowl in the microwave on defrost… on second thought, maybe just set to high for 8 minutes.
- Stir meatballs every few minutes and repeat the process, (no! don’t put them back in the bag! just repeat step 3 on high at 8 min.) Stir and continue on high as needed, until heated through.
- Pour meatballs into your 25 year old crock pot.
- Now mix together the sauces, relish and catsup in a bowl or measuring cup of your choice. (I didn’t mix first… mistake!) Pour over the meatballs stir and and run out the door!
- Wait, don’t forget the crock pot!!!
- After the emotional flogging of getting a speeding ticket, arrive at the church and unload your amazing meatballs, find the right place for them and plug them in. Set heat level on high.
XO and Enjoy!
I have fought the good fight, I have finished the race, I have kept the faith. 2 Timothy 4:7
Posted in anything goes, countertop appliances, fast food, My Recipes, potluck, You asked for it! | Tagged crock pot, meatballs | 2 Comments »
Grilled Birds, Smashed Potatoes and Burgundy Mushrooms
A few weeks ago I posted this to my Facebook page and neglected to share it with you. So here goes…
The weather was still in the 3 digits and using the oven to heat the house didn’t sound too good but I had come across a recipe that I couldn’t ignore.
I follow The Pioneer Woman Cooks who had posted a recipe for Burgundy Mushrooms. Now if you like mushrooms you have to admit these sound more than tempting.
Off the the grocer I went to pick up 2lbs of button mushrooms, pulled 2 gamebirds from the freezer and dug around in the pantry for some potatoes.
We grilled the gamebirds and smashed the potatoes with lots of garlic and olive oil. The resulting dinner was amazing and thanks to The Pioneer Woman Cooks, Chef Michael Chiarello and Hunter Angler Gardener Cook it was a feast worthy of a blog post!
The internet is truly amazing! I can find any recipe to fit any desired result. There’s such an abundance of free information and so many great chefs and cooks out there that are gracious enough to share their secrets with us. No wonder we are on perpetual diets.
Now my daughter has requested that I post something original the next time I get a chance. As I think about it… is there anything new under the sun? Maybe. I’ve been working on perfecting some javelina recipes.. could be our next adventure.
Pr 25:21 If your enemy is hungry, give him bread to eat; And if he is thirsty, give him water to drink;
Posted in anything goes, cooking with alcohol, Dinner, grilling, meat and potatoes, TV Chef Inspired | Leave a Comment »
A couple of summers ago I wrote a post about gardening and in it mentioned , “teaching your children and remembering Who it is that has provided the bounty on your plate!”
Pictured above is my oldest daughter, who posted the photo on her facebook album. She reminded me of the impact we can have on our children while they are growing up and how important it is to pass on the things that are most important in life. Her “sense of adventure” and being a “berry picker” are, apparently, a result of my example.
The truth is these qualities were passed on to me by my parents who took my older sister and I camping, made us work in the home garden and picked wild berries on the side of the road with us, not to mention a number of other things that have stuck with me into my 50’s.
I learned from my parents to keep an eye out for wild critters and learned to spot a deer when most folks would miss it. I count and track the birds that come and go each year in my back yard. Even begging my husband to stop on the side of the road so I could enjoy the multitude of wild flowers in the spring was a result of parental guidance.
The things we pass on to our children can last into eternity… It’s up to us to choose what it is that they will live with forever. Teach them rightly and they will live rightly. Teach them evil and they will reap the consequences.
There is no greater joy than knowing your children have taken on the heritage you’ve handed down to them. The next best thing is watching them share it with their children and others.
2 Timothy 1:5 I remember your true faith. That faith first lived in your grandmother Lois and in your mother Eunice, and I know you now have that same faith.
Posted in anything goes, fresh is best, gardening, heirloom, Homegrown, in the garden, vegetable gardening | Tagged 2 timothy 1:5, heritage, pass it on, teaching your children | 2 Comments »
I started making these precious little crochet caps especially for babies in a Neonatal Intensive Care Unit at a local hospital.
For every item sold at my ebay and Etsy stores ONE PREEMIE CAP IS DONATED for a premature baby.
A packet containing a scripture card and a crocheted cap can bring warmth for a preemie and love to a family who finds themselves in a fearful time.
I’m so blessed to be able to offer such a simple gift for such an important cause.
And the King will answer and say to them, ‘Assuredly, I say to you, inasmuch as you did it to one of the least of these My brethren, you did it to Me.’
Posted in anything goes, not edible, sewing and crocheting | Tagged charity, crochet, preemie caps | Leave a Comment »
homemade air freshener
Over the past few years I’ve noticed that I have become more and more sensitive to a number of things including fragrances and air fresheners. After reading some of the contents on various air freshener labels I’ve noticed there are essentially two kinds, air fresheners with gobs of stuff I cant pronounce and air fresheners with the simplest list of ingredients; alcohol, water and essential oils.
I have come to greatly appreciate the latter. One type in particlular stands out in my mind as simple and amazing in it’s ability to freshen the air quickly and pleasently. I’ve considered trying to reproduce it and have come up with a recipe I think will ease the minds of most indoor air-pollution consious persons.
- 6 oz distilled water
- several drops of essential oil (citrus, peppermint, lavender, etc)
- 1 oz alcohol (rubbing, vodka, gin etc)
Use a good misting style trigger spay bottle, shake and spritz away!
Posted in anything goes, fresh is best, homemade, how to, scratch | Tagged homemade air deoderizor, homemade air freshener | Leave a Comment »
photo: Not Dabbling in Normal
In the beginning God created the….
Ok so I wont go that far back but I will ask you to think about what it would have been like to be in the kitchen a couple hundred years ago. What items would have been in the ordinary pantry? How simple would the ingredients have been back then? Raw, unprocessed foods were the supplies in the kitchen except for some things like sugar, flour and maybe a few other simple cooking and baking ingredients we take for granted today.
Simpler times meant simpler ingredients and it was cost effective. Today, we face the dilemma of trying to decide which can of soup is the healthiest without loosing all that flavor or which boxed cake is the easiest while still light and moist. Plus, we could save a bundle if we think simple foods and avoid the center of the grocery store and probably be healthier for it too.
I was reminded, this morning, of those simpler times at Not Dabbling in Normal. This sight is full of simpler times, eating real food and growing your own. Today, Baking Powder is the topic. Have you ever made your own? Did you know you could?… It never even crossed my mind. Surprise! Simpler is putting it lightly. I figured it’s like lots of other stuff that requires special ingredients an ordinary cook doesn’t have access to.
If you want to simplify your kitchen, save a little for the cookie jar, are going back to basics or just want to experience a new thing, try making your own Baking Powder. Visit Not Dabbling in Normal and see how simple it really is. You wont believe your eyes!
Posted in baking, food blogs, Homegrown, homemade, how to, kitchen essentials, scratch | Tagged baking, Baking Powder, Make your own, Not Dabbling in Normal | Leave a Comment »