Archive for the ‘in the garden’ Category
Posted in anything goes, fresh is best, gardening, heirloom, Homegrown, in the garden, vegetable gardening, tagged 2 timothy 1:5, heritage, pass it on, teaching your children on June 7, 2010| 2 Comments »
A couple of summers ago I wrote a post about gardening and in it mentioned , “teaching your children and remembering Who it is that has provided the bounty on your plate!”
Pictured above is my oldest daughter, who posted the photo on her facebook album. She reminded me of the impact we can have on our children while they are growing up and how important it is to pass on the things that are most important in life. Her “sense of adventure” and being a “berry picker” are, apparently, a result of my example.
The truth is these qualities were passed on to me by my parents who took my older sister and I camping, made us work in the home garden and picked wild berries on the side of the road with us, not to mention a number of other things that have stuck with me into my 50’s.
I learned from my parents to keep an eye out for wild critters and learned to spot a deer when most folks would miss it. I count and track the birds that come and go each year in my back yard. Even begging my husband to stop on the side of the road so I could enjoy the multitude of wild flowers in the spring was a result of parental guidance.
The things we pass on to our children can last into eternity… It’s up to us to choose what it is that they will live with forever. Teach them rightly and they will live rightly. Teach them evil and they will reap the consequences.
There is no greater joy than knowing your children have taken on the heritage you’ve handed down to them. The next best thing is watching them share it with their children and others.2 Timothy 1:5 I remember your true faith. That faith first lived in your grandmother Lois and in your mother Eunice, and I know you now have that same faith.
There’s a part of me that genuinely believes I was born in the wrong century. When I was a child I loved to imagine myself in the old west something like Laura Ingalls Wilder and her family. Living off the land and preparing all sorts of wonderful and useful home made concoctions. Sounds so glamours but not very realistic.
That part of me sneaks up every once in a while and I get the urge to bake or make a home remedy or some soap. Usually these urges are unheeded but this week is an exception.
This morning I baked some yeasty no-knead whole wheat rolls which were perfect for our lunch sandwiches of roast beef and pepper-jack cheese. While, over the past few days, I have been drying and packaging peppermint leaves I grew in my garden for tea. The aroma in my house on Monday was intoxicating and lasted for days as the oven and food dehydrator slowly did their magic and dried the leaves. After some simple tasks I now have two large canisters filled with loose tea leaves for gifts and for my own pantry. And I have plenty of peppermint in the garden to make some more next week and hope to stock up for the year.
This afternoon I’ve been trying something totally outside of my experiences. I’ve created a simple still on my stove and have begun the process of distilling lavender water from which I hope to extract lavender oil.
Once again the house smells like a perfumery and I’m so giddy at the thought of my first adventure in making my own frangrances for bath and body soaps and salts.
Leave a comment… tell me what you like to make at home.
Posted in eat your veggies, fast food, fresh is best, heirloom, Homegrown, in the garden, tagged forage, Genesis 1:29, God's bounty, onions, vegetable garden, wild berries on July 4, 2008| 3 Comments »
When I was young and strong and ambitious I used to grow a vegetable and fruit garden. Tomatoes, peppers, eggplant, squash, cucumbers, berries and fruit trees and the like. It was great fun to go out into the morning sun and pluck God’s provision off the vine, tasting the goodness of real food. I especially enjoyed sharing those moments with my daughters. My, how time flies by.
Then there were the rare times when we would find something planted by God. There we were, taking a quiet walk in the woods or hills with loved ones and God revealed a wild onion or alpine strawberry, blackberry or goose berries in the shade of an old enormous oak tree. Ahhh, that’s a moment of wonder and awe, don’t you think?
These simple pleasures make enjoying food so much richer. So, I toast you who savour those moments, teaching your children and remembering Who it is that has provided the bounty on your plate! Go forth and forage…
Genesis 1:29 (NKJV)
And God said, “See, I have given you every herb that yields seed which is on the face of all the earth, and every tree whose fruit yields seed; to you it shall be for food.