Years ago there was a pizza restaurant in our home town. Their pizza was deep-dish and fabulous, and the menu had a great variety of items which included Romano Bread Puffs.
I often reminisce of those bread puffs and today I had an epiphany… why not try to reproduce them at home? So here’s some pics of my efforts. Since I didn’t have any Romano Cheese nearby I opted for Parmesan. My hope is to try them a couple more times and perfect them at which point I’ll post the recipe and maybe some play-by-play photos. For today, they approached perfection and I enjoyed them completely. Ahhhh, bliss!