This is my first post in a long time… I’m still watching my carbs but I’ve lightened up a bit and have enjoyed baking bread again. What a wonderful food bread is!!! It comes in so many different styles and flavors you never run out of trying something new.
This week I’m going to try to bake Naan. I love to try foods from other countries and this flat bread from India has been on my list for some time. Zoe over at Artisan Bread in 5 Minutes a Day posted a great recipe using her no-knead dough, and it’s baked in a cast iron skillet to boot! I have no excuses now…
Get the book Artisan bread in 5 Minutes a Day and let’s bake up a storm!
I’ll be posting my results sometime soon.John 6:33 For the bread of God is He who comes down from heaven and gives life to the world.”