I told you I was gonna post the results of the “no-knead pizza dough” recipe and, well, Chef John, you were right! This was the best pizza dough that ever came out of my oven. I’m converted forever. I’m never going back to kneaded dough, never…
If you’re looking for a good pizza dough you really can’t pass this recipe up….. REALLY! It’s simple, refrigerates well, (I refrigerated half the dough for several days with great success) and has a professional, crusty ~ chewy texture and tastes great.
I did do a little altering to the recipe and used a tomato and basil infused olive oil instead of regular olive oil, also a success.
Once again, I’m convinced that no-knead dough is the way to go! Next I’m getting me one of those pizza stones and see if it makes it even better.
This is the bread which comes down from heaven, that one may eat of it and not die. I am the living bread which came down from heaven. If anyone eats of this bread, he will live forever; and the bread that I shall give is My flesh, which I shall give for the life of the world.”