So I get this RSS Feed the other day from one of my favorite food blogs. Chef John is telling me I can use a no-knead recipe to make pizza dough. I love no-knead doughs and the thought just kept going round and round in my head, “no-knead pizza dough”…. “no-knead pizza dough”…. over and over and over and I fell victim around 12 noon today. That’s really bad timing if you want pizza for dinner since the dough needs 12 hours to proof.
But, I got busy and put the ingredients together any how. Now I gotta wait till midnight to make pizza! My plan is to make the pizzas (recipe make 4 9-10 inch pizzas) let them cool and put one in my hunny’s lunch box for tomorrow.
Good plan if all works out.
Check out Chef Johns site and his No-Knead Pizza Dough video. I’ll let you know how things turned out. And post some pics.
BTW… Thanks Chef John for all your inspiration!!!
Luke 6:26 Jesus answered them and said, “Most assuredly, I say to you, you seek Me, not because you saw the signs, but because you ate of the loaves and were filled.
[…] of the “no-knead pizza dough” recipe and, well, Chef John, you were right! This was the best pizza dough that ever came out of my oven. I’m converted forever. I’m never going back to […]
[…] The 12 Hour Pizza or… Chef John’s No-Knead Pizza Dough December 2008 1 comment 5 […]