So I get this RSS Feed the other day from one of my favorite food blogs. Chef John is telling me I can use a no-knead recipe to make pizza dough. I love no-knead doughs and the thought just kept going round and round in my head, “no-knead pizza dough”…. “no-knead pizza dough”…. over and over and over and I fell victim around 12 noon today. That’s really bad timing if you want pizza for dinner since the dough needs 12 hours to proof.
But, I got busy and put the ingredients together any how. Now I gotta wait till midnight to make pizza! My plan is to make the pizzas (recipe make 4 9-10 inch pizzas) let them cool and put one in my hunny’s lunch box for tomorrow.
Good plan if all works out.
BTW… Thanks Chef John for all your inspiration!!!
Luke 6:26 Jesus answered them and said, “Most assuredly, I say to you, you seek Me, not because you saw the signs, but because you ate of the loaves and were filled.