Christmas dinner is one of those meals that has it’s stars and then there are a few guest appearances on the menu that sometimes make a hit and other times they bomb.
I remember one year when the turkey took so long in my oven that everybody’s eyes were glazing over by the time it got on the table. I’m still puzzled by it and I’m convinced something was wrong with the oven.
Since then I’ve had mostly success so I’ve decided to post a few of my ideas for the menu I’m planning. Some recipes will be “donated” from some of the cooks who’s blogs I follow. Who knows, could be yours.
A Few Possible Menu items
- The star of the show: Roast Goose
- The sidekick: Prime Rib Roast
- Guest appearances include: Turnip Gratin, Braised Red Cabbage, Roasted Root Vegetables and Cheesy Garlic Mashed Potatoes. Green salad and a tomato salad
What’s on your menu?……
Luke 2: 8 And there were shepherds living out in the fields nearby, keeping watch over their flocks at night. 9 An angel of the Lord appeared to them, and the glory of the Lord shone around them, and they were terrified. 10 But the angel said to them, “Do not be afraid. I bring you good news of great joy that will be for all the people. 11 Today in the town of David a Savior has been born to you; he is Christ the Lord. 12 This will be a sign to you: You will find a baby wrapped in cloths and lying in a manger.”