For those of you who have enjoyed the American icon as long as I have you might remember when IHOP had these goodies on their menu. They were a favorite of my husbands and when they were discontinued he requested I try to come up with a recipe that would match them. Here’s my version. Enjoy!
1 1/4 c all-purpose flour
1 1/2 c buttermilk (I use reconstituted powdered buttermilk)
1/3 c instant cream of wheat(dry)
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil
1/4 teaspoon salt
1. Preheat a skillet over medium heat. Apply nonstick spray.
2. Beginning with dry ingredients, combine all ingredients in a large bowl with a mixer set on low speed. After all ingredients are incorporated, increase mixer speed to high and mix until smooth.
3. Pour the batter by 1/3-cup portions into the hot, skillet and cook pancakes for 1-3 minutes per side or until golden brown fully cooked. Repeat with remaining batter.
But when you are invited, go and sit down in the lowest place, so that when he who invited you comes he may say to you, ‘Friend, go up higher.’ Then you will have glory in the presence of those who sit at the table with you.