Every year I play with the idea of making Panettone for Christmas and every year slips by with a broken promise to myself. If you are like me there’s one recipe, just one, that sits on the “gotta make” list, right at the top but never seems to make the move to “been there done [...]
Archive for the ‘Bread’ Category
Heartwarming traditions~ Bread
Posted in artisan bread, baking, Bread, Cook Books, holiday baking, house warming, no-knead dough, tagged Artisan Bread in 5, Artisan Bread in 5 Minutes a Day on December 8, 2009 | Leave a Comment »
Scones and baby showers…
Posted in baking, Bread, Brunch, fresh is best, My Recipes, scratch, tea, tagged baby shower, high tea, scones on November 17, 2009 | 1 Comment »
This past saturday I hosted a baby shower for my daughter who will be the mother of our first grandchild. My husband and I are thrilled and the shower was such great fun, with lots of ladies and lots of chatter and of course, goodies on the table for all to enjoy. This shower was [...]
Amish Friendship Bread
Posted in baking, Bread, cultures and ethnic foods, homemade, tagged Amish Friendship Bread, feeding homeless on October 15, 2009 | 4 Comments »
It’s been quite some time since I posted any thoughts here at Fishes and Loaves so I figured I needed to poke my head up and let you know I was still around. Actually, I’ve got some Amish Friendship Bread in the oven as I type this. Amish Friendship Bread is great in a pinch [...]
No-Knead Dutch Oven Bread
Posted in artisan bread, baking, Bread, homemade, no-knead dough, tagged Artisan Bread in 5, Dutch Oven Bread on September 8, 2009 | 1 Comment »
Here in Southern California, after temperatures in excess of 105℉, things are beginning to cool off as Fall is right around the corner. That means it’s almost time to fire up that oven, roll up my sleeves and get to work on a no-knead bread recipe I had tried a few months ago. If you [...]
Room Service!
Posted in anything goes, baking, Bread, fresh is best, homemade, how to, scratch, travel, tagged cooking in your hotel room, hotel survival, room service on August 21, 2009 | 1 Comment »
Some of us do some traveling now and then and a nice hotel comes with pricey room service and even more pricey restaurants. I’ve seen folks talk about making a grilled cheese sandwich on the clothes iron in your room but how about tortellini with spinach and crème fraîche and ciabatta muffins?…. FROM SCRATCH?.. no microwave, no [...]
Parmesan Bread Puffs
Posted in artisan bread, baking, Bread, My Recipes, no-knead dough, pizza, tagged bread puffs, numero uno romano puffs on June 4, 2009 | 7 Comments »
Years ago there was a pizza restaurant in our home town. Their pizza was deep-dish and fabulous, and the menu had a great variety of items which included Romano Bread Puffs. I often reminisce of those bread puffs and today I had an epiphany… why not try to reproduce them at home? So here’s some [...]
Back and blogging about bread
Posted in Bread, Cookware, food blogs, no-knead dough, tagged Artisan Bread in 5 Minutes a Day, cast iron pans, cast iron skillet, Naan, no-knead dough on April 18, 2009 | 2 Comments »
This is my first post in a long time… I’m still watching my carbs but I’ve lightened up a bit and have enjoyed baking bread again. What a wonderful food bread is!!! It comes in so many different styles and flavors you never run out of trying something new. This week I’m going to try to bake [...]
Never Too Many Cookbooks…
Posted in artisan bread, baking, Bread, chocolate, Cook Books, homemade, no-knead dough, tagged Nancy Baggett Kneadlessly Simple, no-knead bread recipes on February 21, 2009 | Leave a Comment »
Here’s a cook book that caught my attention… Why? you may ask. Lately the no-knead method has become an obsession with me. I’ve been combing the www for more info and recipes and ran across this book by Nancy Baggett. The title is catchy and the recipes look awesome. I am especially interested in the Buttermilk Bread [...]
About that no-knead pizza dough…..
Posted in artisan bread, Bread, fresh is best, homemade, no-knead dough, pizza, TV Chef Inspired, tagged artisan pizza dough, Chef John, no-knead bread, no-knead pizza dough on December 23, 2008 | 2 Comments »
I told you I was gonna post the results of the “no-knead pizza dough” recipe and, well, Chef John, you were right! This was the best pizza dough that ever came out of my oven. I’m converted forever. I’m never going back to kneaded dough, never… If you’re looking for a good pizza dough you [...]
The 12 Hour Pizza or… Chef John’s No-Knead Pizza Dough
Posted in artisan bread, baking, Bread, fresh is best, homemade, how to, Lunch, no-knead dough, pizza, TV Chef Inspired, tagged artisan pizza dough, baking, Chef John Food Wishes, no-knead pizza dough, pizza on December 12, 2008 | 2 Comments »
So I get this RSS Feed the other day from one of my favorite food blogs. Chef John is telling me I can use a no-knead recipe to make pizza dough. I love no-knead doughs and the thought just kept going round and round in my head, “no-knead pizza dough”…. “no-knead pizza dough”…. over and [...]